Thursday, December 30, 2010

Athletic shoe - Use of athletic shoes



Athletic shoe is a generic name for a shoe designed for sporting activities. They were originally sporting apparel, but are today worn much more widely as casual footwear. It can also go by the name sport shoe, running shoe, gym shoe, tennis shoes, sneakers (American English) or trainers (British English).

The term athletic shoe is used for running, basketball and tennis (amongst others) but tends to exclude shoes for sports such as football (soccer) and rugby, which are generally called "shoe boots".

The shoes themselves are made of flexible material, typically featuring a sole made of rubber. While the original design was basic, manufacturers have since tailored athletic shoes for the different purposes that they can be used for. An example is the spike developed for the shoe soles for running.

Athletic shoes have also been tailored for the casual market, and are popular especially with young people. The terms sneakers and trainers tend to be associated more with the casual use of athletic shoes. The term sneaker was first used in 1916 by the United States Rubber Company for the Kids footwear, and ladies cow boy boots because rubber soles made the shoes quiet. And Trainers is a shortening of the phrase training shoe.

These flat shoes are derivatives of shoes worn, and endorsed, by athletes as well as other celebrities. The market for casual athletic shoes is quite large leading to a lot of competition between companies, and their eagerness to sign up celebrities to endorse their products.

Popular trainers’ brands for men and women include Animal, DC, Emerica, Etnies, Globe Shoes, Zoo York, Nike, Adidas, PUMA, Reebok, Cheap Converse Shoes and Fila.

Saturday, November 27, 2010

Stay In the house! Police Advice as Snow Falls

Police have urged people in some parts of freezing Britain to stay indoors amid cautions of heavy snow and plunging temperatures.
The Met Office has delivered severe weather warnings for Scotland, Northern Ireland, the North East, Yorkshire and Humber, the East Midlands and the South West, with London and the South East also under threat. And professionals say the worst-hit area is Northumberland where blizzards have dumped up to 35cm of snow. It has led Northumbria Police to urge cyclist to stay off the roads and only venture out if absolutely necessary.

"Anyone going outside should consider whether their journey is dangerous and if they must venture out should dress properly," a spokesman said.

Across the UK there have been general reports of cars sliding off roads because of treacherous, icy conditions. Two people were injured in a multiple cars pile-up on the M1 near Sheffield shortly before 8am.

All three lanes of the southbound carriageway amongst junctions 34 and 33 were closed while emergency services rescued the injured. The East of England Ambulance Service has recorded a spate of traffic accidents, with cars skidding into ditches, lampposts, fences and fields.

Spokesman Gary Sanderson said: "We are all very aware that the freezing conditions have caused problems for motorists.

"Remember your safety is paramount, drive carefully and please take care over the weekend."

Wednesday, September 1, 2010

True Blood Season 3 Episodes 10


Television programme or television show is a segment of content broadcast on television. It may be a one-off broadcast or part of a periodically recurring television series.

Television series that is intended to be broadcast as a finite number of episodes is usually called a miniseries or serial (although the latter term also has other meanings). A short run lasting less than a year is known in the United States and Canada as a season and in the United Kingdom and (not necessarily) the rest of the PAL countries as a series. This season or series usually consists of 13–26 installments in the United States, but in the United Kingdom there is no defined length. United States industry practice tends to favor longer seasons than those of some other countries.

A single instance of a program is called an episode, although particularly in the USA this is sometimes also called a "show" or "program", and in Great Britain and Ireland a "programme". A one-off broadcast may, again particularly in the USA and USA-influenced countries, be called a "special", or particularly in the UK a "special episode". A television movie or in the UK a television film ("made-for-TV" movie) is a film that is initially broadcast on television rather than released in cinemas or direct-to-video, although many successful television movies are later released on DVD.

The terminology used to define a set of episodes produced by a television series varies from country to country.

In North America the term used to describe a regular run of episodes is a television season or simply, season. For example, it is typical for a show's season to comprise 13 or 20–26 consecutive episodes between August and September or December and January. This is done to take advantage of the Nielsen Ratings system which calculates viewer numbers during these times. Often this type of release is referred to as a "non-stop season," which are usually used for serial television series, example 24, CSI: Crime Scene Investigation, and True Blood.

This is the ultimate moment and let the cask roll begin because True Blood Season 3 Episode 10 is stirring on its way.

Possessions just go wild and men or women just go intense in the Internet every time a new episode of True Blood grabs the point. There are lots of TV shows all around the world and in the United States alone, but True Blood is just merely the greatest.

True Blood is just a very only one of its kind TV program. And, with its corporeal and affectionate themes, people can't help but watch the show again and again. They can't even wait for the upcoming episodes.

So, as for you who stumbled in my blog here at shantykid.blogspot.com
Watch True Blood Season 3 Episode 10 and make the correct option!

Thursday, August 12, 2010

The oldest house in UK


It is not exactly a superior house but the remains of what archaeologists believe is UK's oldest house has nevertheless been described as a sensational discovery that could fundamentally alter perceptions from our ancestors.

Evidence of the round residential property, which is thought to date back to 8,500 BC when Britain was still attached to the continent, has been unearthed at the Star Carr site near Scarborough in North Yorkshire, the BBC reports.

Archaeologists also discovered a platform made from timber slats, thought to be one of the earliest examples of a carpenter's handiwork in Europe.

Teams from Manchester and York universities believe the house was built from a circle of wooden stakes set around a sunken floor. The roof and walls could have been thatched or covered with animal hide.

Dr Nicky Milner from the University of York, who co-directs the Star Carr dig, said the find could change the perception of hunter-gatherers.

"There was a view of them as being very nomadic, highly-mobile people - but now we're seeing them as much more settled and sophisticated," she quoted.

Other items recovered from the Star Carr site since its discovery in the 40s include arrow tips, masks crafted from red deer skulls and antler head dresses.

Sunday, August 8, 2010

My Recent bookmarks!

Thursday, August 5, 2010

Tuesday, August 3, 2010

Natural - Raw Foods

Raw food by contrast is replete with everything that enabled it to sprout and grow in the first place - life force, enzymes, water, oxygen, hormones, vitamins and minerals and so much more besides. Untouched, untainted, raw food is quite literally honest food - what you see is what you get. No hidden ingredients, nothing messed around with, just pure delicious fresh live food that we are designed to eat - living food for living bodies. And the good news for you is this: when you start dabbling with more raw food, you don't just understand this conceptually, you actually start to "get it" and also helps for your skin care, experientially as your whole body cheers, shifts up a gear and the concept of what real food, health and nutrition is really all about starts to take on a whole new meaning.

What foods are raw?


Apricot kernels and Cacao Liquor these are some types of raw and organic certified food.

Ionic Angstrom Molybdenum and Iron WaterOz Mineral Water.
WaterOz Mineral Waters are made by a highly technical process that turns pure minerals into a Ionic/Water Soluble solution. The water used for the suspension is drawn from a subterranean spring for purification and processed by reverse osmosis then treated with ozone gas before the mineral solution is added to produce the finished product.

To give you a brief overview of what raw food means in real terms, here's a list of the 20 different raw food groups:
  1. Fresh fruits
  2. Vegetables
  3. Salad vegetables
  4. Leafy green vegetables
  5. Herbs and wild greens
  6. Nuts
  7. Dried fruits
  8. Beans - pulses and legumes (sprouted)
  9. Grains (sprouted)
  10. Seeds - Sprouting seeds
  11. Indoor greens
  12. Vegetable seeds (sprouted)
  13. Edible flowers
  14. Mushrooms
  15. Sea vegetables
  16. Algaes
  17. Oils
  18. Stimulants (e.g. chilli, ginger, onion)
  19. Spices
  20. Superfoods -Flavourings and natural sweeteners (e.g. agave nectar, stevia).

How to keep it interesting?
When you're new to raw food it's easy to assume that salads, soups and smoothies is as good as it gets when you're watching the clock. While it's true that the more elaborate recipes often do take more time and energy, there are always short cuts and whipping up a delicious dressing, dip or even a nut "cheese" or veggie pate takes literally seconds and can totally transform a meal!
As mentioned before, the raw food journey never ends, but it does get increasingly rewarding and exciting! Not only is there a whole new world of food and drink waiting for you (which is growing fast), but raw food tends to attract some pretty amazing people and takes you on an exciting adventure in terms of getting more in touch with your body and your whole self generally.

Identifying organic food

Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food's total plant and animal ingredients must be organic (95% in the United States, Canada, and Australia) and any non-organically produced ingredients are subject to various agricultural requirements. Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions, such as chemical ripening, food irradiation, and genetically modified ingredients. Pesticides are allowed so long as they are not synthetic.

Early consumers interested in organic food would look for non-chemically treated,non-use of unapproved pesticides, fresh or minimally processed food. They mostly had to buy directly from growers: "Know your farmer, know your food" was the motto. Personal definitions of what constituted "organic" were developed through firsthand experience: by talking to farmers, seeing farm conditions, and farming activities. Small farms grew vegetables (and raised livestock) using organic farming practices, with or without certification, and the individual consumer monitored. As demand for organic foods continued to increase, high volume sales through mass outlets such as supermarkets rapidly replaced the direct farmer connection. Today there is no limit to organic farm sizes and many large corporate farms currently have an organic division. However, for supermarket consumers, food production is not easily observable, and product labeling, like "certified organic", is relied on. Government regulations and third-party inspectors are looked to for assurance.

Nutritional value and taste of Raw and Organic Foods
In April 2009, results from Quality Low Input Food (QLIF), a 5-year integrated study funded by the European Commission, confirmed that "the quality of crops and livestock products from organic and conventional farming systems differs considerably."

Specifically, results from a QLIF project studying the effects of organic and low-input farming on crop and livestock nutritional quality "showed that organic food production methods resulted in some case:

  • Higher levels of nutritionally desirable compounds (e.g., vitamins/antioxidants and poly-unsaturated fatty acids such as omega-3 and CLA)
  • Lower levels of nutritionally undesirable compounds such as heavy metals, mycotoxins, pesticide residues and glyco-alkaloids in a range of crops and/or milk.
  • A lower risk of faecal Salmonella shedding in pigs." but also showed no significant difference between traditionally grown foods on other studies.

The QLIF study also concludes that "further and more detailed studies are required to provide proof for positive health impacts of organic diets on human and animal health."Alternatively, according to the UK's Food Standards Agency, "Consumers may choose to buy organic fruit, vegetables and meat because they believe them to be more nutritious than other food. However, the balance of current scientific evidence does not support this view." A 12-month systematic review commissioned by the FSA in 2009 and conducted at the London School of Hygiene & Tropical Medicine based on 50 years' worth of collected evidence concluded that "there is no good evidence that consumption of organic food is beneficial to health in relation to nutrient content."Other studies have found no proof that organic food offers greater nutritional values, more consumer safety or any distinguishable difference in taste.

Regarding taste, a 2001 study concluded that organic apples were sweeter by blind taste test. Firmness of the apples was also rated higher than those grown conventionally. Limited use of food preservatives may cause faster spoilage of organic foods. Such foods in the stores, on the other hand, are guaranteed of not having been stored for extended amounts of time, still being high in decaying nutrients that food preservatives fail to preserve. Organic food may also potentially have higher amounts of natural biotoxins, like solanine in potatoes, as to compensate for the lack of externally applied fungicides and herbicides etc. However, in current studies, there have been no indications of difference in amounts of natural biotoxins between organic and conventional foods.

Friday, June 4, 2010

Police fear as many as 10 protected birds of prey might have been poisoned


Police who swooped on an Invernesshire sporting estate yesterday fear that up to 10birds of prey may have been poisoned there.

The raid on the 25,000-acre Moy Estate 10 miles south of Inverness by 25 officers was triggered when the signal from a satellite-tagged red kite, which was adopted by a local primary school, indicated it had stopped moving.

Houses, outbuildings and vehicles were searched throughout yesterday and estate staff were interviewed.

At one point, police officers removed several large plastic evidence bags from a house next to the old A9 road at Moy village.

It is understood that items removed included bird carcasses and weapons.

Officers also searched a gamekeeper’s house and kennels on the estate, the seat of the chief of the Clan Mackintosh, which hosts the Highland Sports and Leisure Fair every August.

No one from the estate could be contacted for comment yesterday.

Police said they acted after receiving intelligence about the area, and red kites and other birds of prey had been found dead at Moy in recent weeks.

A dead grouse found there some days ago tested positive for poison. Poisoned bait was also found two to three weeks ago at Moy, it emerged.

Officers would not confirm which other species were discovered, describing them only as “protected birds of prey”.

It is believed they included merlins and sparrowhawks.

The dead birds will be sent for analysis at specialist laboratories.

Northern Constabulary’s Inverness area commander, Chief Inspector Andy MacLean, said he could not say how many birds were involved as investigations were ongoing.

He said: “Red kites and other birds of prey have been found on this estate during the past month and are known to have been poisoned.

“The birds will be sent for analysis and the results will form part of the investigation.”

He added that the raid, and the large number of officers involved, was a sign that the force took wildlife crime very seriously.

He described it as a “blight” on the environment.

He added: “As far as we are concerned, if there is evidence of a crime on this estate, we will make inquiries as to who is responsible for that.

“If there is evidence to charge somebody, we will do so.”

The police went to Moy in a fleet of vehicles supported by 20 representatives from the RSPB, Scottish SPCA, Scottish Natural Heritage, the National Wildlife Crime Unit, and the Scottish Government Rural Payments and Inspectorate.

RSPB Scotland director Stuart Housden said: “Serious crimes against our most spectacular birds and wildlife are utterly deplorable, and do major harm to our reputation as a country that values and cares for its wildlife and natural environment.

“There is a growing body of compelling evidence which abundantly demonstrates the scale and impact that illegal poisoning is having on the populations of iconic birds of prey such as the red kite and golden eagle.

“The perpetrators of these crimes must be pursued with the full vigour of the law.

Estate owner Celia Mackintosh, the widow of Lieutenant Commander Lachlan Mackintosh of Mackintosh, was one of 200 Scottish estate owners who signed a letter last month publicly condemning those who illegally poison birds.

The letter was sent to Environment Minister Roseanna Cunningham after the remains of three golden eagles, a buzzard and a sparrowhawk were found on or near the grounds of Skibo Castle, near Dornoch in Sutherland.

Police are trying to establish if they were poisoned.

Lt Cdr Mackintosh, the former clan chief, died on Christmas Day 1995 and his widow continues to run the estate. The couple’s son, John Lachlan, is the current clan chief and is understood to live in Singapore.

Wednesday, May 19, 2010

Wild garden birds prefer non-organic food to organic


British researchers found that birds such as robins and house sparrows "instinctively" preferred non-organic seeds to the more naturally grown varieties as it appeared to provide them with greater nutritional value through the cold months.

When offered both varieties of wheat seed, they were able to discern between the two and ate up to 20 per cent more of the conventional grown variety than the organic.
That worked out at about 70 grams more a week per garden.

Even when the grain in the feeders were switched around, the birds soon were able to spot the difference and again settled on the more intensively farmed seeds.

Dr Ailsa McKenzie, lead researcher based at Newcastle University's School of Biology, said the findings are likely to add to the debate over the relative merits of consuming organic food.

"Our results suggest that the current dogma that organic food is preferred to conventional food may not always be true," she said.

"We have long lost our instinctive ability to know which food is the most nutritious for us but birds have not. They instinctively chose the non-organic food."

To carry out the three-year study the Newcastle team set up feeding stations in more than 30 gardens across the North of England.

Organic and non-organic wheat seeds (both of the same variety) were placed in adjacent bird feeders and then the rate at which the birds ate the different seeds was monitored over a six-week period.

Half way through the experiment the feeders were swapped around.

The experiment was repeated in a second winter with different wheat samples.

The birds showed a strong preference for the conventional seed, eating significantly more of this than the organic.

When the feeder positions were switched, the birds learnt the new position of the conventional seed and continued to select it in preference to the organic.

Analysis of the wheat found the conventionally grown seeds to have an average 10 per cent higher protein content than the organic seeds.

This the researchers said was common in most foods as chemical fertiliser was much more efficient than natural fertilisers such as manure.

"Protein is an essential nutrient in the diet of all birds and mammals and getting enough of it – especially in winter – can be hard," said Dr McKenzie.

"We showed that when given free choice, wild birds opt for the conventional food over the organic, and the most likely explanation is its higher protein content.

"This study is only looking at one aspect of the organic food debate – it does not take into account the long-term health implications of using chemical fertilisers and pesticides, or the often negative environmental impact of conventional farming; for example, other work has shown that pesticides can strongly reduce availability of seeds for birds.

"But it does raise questions about the nutritional benefits of organic food and what consumers are being led to believe."

Global demand for organic produce is increasing by £4 billion annually – the organic market now accounts for between two and three per cent of food purchased in Europe and the US.

One key reason why consumers buy organic food is because they consider it to be better for human and animal health.

While this may be the case, these are not necessarily the only factors governing food choice in animals and birds.

Other differences between the samples – such as mycotoxin levels, grain size, energy content or pesticide residues – could not explain the preferences shown by the birds.

The garden bird work was confirmed by laboratory studies on canaries, also showing a significant preference for conventional over organically grown seeds.

Dr McKenzie said: "Conventionally grown crops tend to contain significantly higher levels of protein than those grown organically due to the application of inorganic nitrogen fertilisers in conventional farming systems.

"This makes our findings potentially applicable across many food types and suggests the issues surrounding organic food are not as cut and dried as some might think."

The findings are published in the Journal of the Science of Food and Agriculture.

A spokesman for the Soil Association said: "The UK Government’s own advisors found that bird life is up to 50% greater on organic farms showing that most birds do choose organic. Animals like chimpanzees and even rats have been shown to prefer organic food. This study has absolutely no bearing on whether organic food is better for human health or not."

Wednesday, May 5, 2010

UK 2010 General Election

The Labour Party won the 2005 UK general election with 35.3% of the popular British vote. The Conservative Party was just a few points behind with 32.3% of the votes, but because of the first past the post voting system, the Labour Party had a significant majority with 356 parliamentary seats (MPs) compared to 198 seats for The Conservative Party.

Just over 4 years on with political scandal after scandal, all political polls point to a Conservative win at the 2010 general election with speculation of a possible Hung Parliament (rare in British politics).

Sunday, April 25, 2010

Health Tips - 10 Easy Ways to Lose Weight

Losing weight is known to be difficult to do, but it can actually be quite simple if you break the process down into smaller segments. This type of gradual push in the right direction will become lifestyle changes you can live with instead of a diet you give up after a few weeks.
Health and Beauty Tips - 10 Easy Ways to Lose Weight
1. Preparation
The Mayo Clinic advises people to make sure they are ready for weight loss before they take the big step into the actual process. Make sure you really want to change and that you have rid yourself of distractions, such as goodies in the cupboard and friends that goad you into eating fattening foods. This preparation will make your weight loss easier.
2. Choose a Start Date
Make a date for fitness, and choose the day when you will start your weight loss. Mark the date down on your calendar. Tell friends. Dedicate the day as the first day of the rest of your healthy life. This will make your commitment real and more likely to succeed.
3. Set Goals
Goals help motivate you and boost your self-esteem when you reach them, making you want to keep going. Write down a small, manageable goal that you can achieve quickly to start. For example, "I will lose 3 lbs. this month." It may not sound like much, but think of your small goals as stepping stones.
4. Chart Your Progress
Keeping track of your progress is another way to motivate yourself. Try hanging a piece of paper on the wall and for every pound you lose, add an "X" to the paper. As the paper fills with Xs, you'll feel more empowered to go on.
5. Eat Breakfast
You may think you are saving calories by not eating breakfast, but skipping breakfast may be the most fattening thing you do all day. According to Katherine Zeratsky, R.D., L.D., of the Mayo Clinic, eating breakfast keeps you from overeating later in the day and gives you enough energy to be active throughout the day.
6. Count Calories
This tip is an old one, but it is still worthwhile. Make sure to keep track of how many calories you consume during the day. Being accountable for what you eat can make you eat less.
7. Cut Back
One pound of fat is equal to 3,500 calories. If you cut about 500 calories from your daily intake, you will lose 1 lb. a week, a healthy goal. Trim your calories by cutting out dessert, a high-calorie snack or by not going back for seconds.
8. Burn It Off
To boost your weight loss, aim to burn an extra 500 calories a day, or that magic 3,500 calories a week, through exercise. Riding a bicycle helps a lot.
9. Eat More Fiber
Fiber-filled foods are lower in calories and fills you up so that you do not eat as many calories. It also keeps you fuller, longer.
10. Drink More Water
Water can fill you up when you want to munch on something you shouldn't. Water is also essential for burning calories. Try to aim for eight 8-oz. glasses of water a day.

Sunday, April 18, 2010

Calls to ban trans-fats from all foods in the UK


Trans-fats - solid fats found in margarines, cakes and fast food - are banned in some countries.

But the Food Standards Agency said the UK's low average consumption made a complete ban unnecessary.

In January this year, the UK Faculty of Public Health called for the consumption of trans-fats (also know as trans fatty acids) to be virtually eliminated.

It says that although trans-fats make up 1% of the average UK adult food energy intake - below the 2% advised as a dangerous level - there are sections of the population where intake is far higher and these lemy's groups.

In the BMJ article, doctors from Harvard Medical School backed this view and said bans in Denmark and New York City had effectively eliminated trans-fats, without reducing food availability, taste, or affordability.

Heart health

Many studies have shown harmful effects of trans-fats on heart health.

They are used to extend shelf-life but have no nutritional value and, like saturated fats, they raise blood cholesterol levels which increase the risk of coronary heart disease.

The BMJ article also points out there is no evidence that such legislation leads to harm from increased use of saturated fats.

The doctors wrote that based on current disease rates, a strategy to reduce consumption of trans-fats by even 1% of total energy intake would be expected to prevent 11,000 heart attacks and 7,000 deaths annually in England alone.

TRANS-FATS
They are partially hydrogenated vegetable oils, turning oily foods into semi-solid foods
Used to extend shelf life of products
Can raise levels of "bad" cholesterol
Even a small reduction in consumption can cut heart disease
They have no nutritional benefit

Commenting on the article, Professor Alan Maryon-Davis, president of the UK Faculty of Public Health, said: "There are great differences in the amount of trans-fats consumed by different people and we are particularly concerned about young people and those with little disposable income who eat a lot of this type of food.

"This is a major health inequalities issue."

In 2007, the Food Standards Agency carried out a review of trans-fats and concluded UK consumption was lower than countries such as the US and that voluntary action from food manufacturers had been highly successful.

They said current UK average consumption "was not a concern".

Victoria Taylor, senior heart health dietician at the British Heart Foundation, said UK voluntary measures by the food industry had achieved significant reductions in the amount of trans-fats in food.

Barbara Gallani, director of food safety and science at the Food and Drink Federation, said: "We agree that it is important to maintain a healthily balanced diet in which trans-fats are consumed within the safe levels recommended by the FSA and that is why artificial trans-fats have been virtually eliminated from processed foods in the UK."

"This is good progress but we still need to do more to make sure that the industrially produced trans-fats don't creep back into our nation's diets."

Friday, April 9, 2010

New car sales were up by 26.6% last March


Paul Everitt, chief executive of the SMMT, said: The UK bicycle and car industry has enjoyed a better than anticipated first quarter of 2010.

In the final month of the scrappage scheme, which offered motorists £2000 off the price of a new car and bicycle when trading in an old model, 397,383 new cars and cheap dunlop mountain bike were registered in the UK.

However, Everitt also warned the industry that the coming months will remain challenging and headline registration numbers are expected to dip, although he remained positive that underlying demand would continue to improve slowly.

Saturday, April 3, 2010

Missing link between humans and their apelike ancestors has been discovered


The new species of hominid, the evolutionary branch of primates that includes humans, is to be revealed when the two million year old skeleton of a child is unveiled this week.

Professor Phillip Tobias, an eminent human anatomist and anthropologist at the university who was one of three experts to first identify Homo habilis as a new species of human in 1964, described the latest discovery as "wonderful" and "exciting".

Scientists believe the almost-complete fossilised skeleton belonged to a previously-unknown type of early human ancestor that may have been a intermediate stage as ape-men evolved into the first species of advanced humans, Homo habilis.

Experts who have seen the skeleton say it shares characteristics with Homo habilis, whose emergence 2.5 million years ago is seen as a key stage in the evolution of our species.

The new discovery could help to rewrite the history of human evolution by filling in crucial gaps in the scientific knowledge.

Most fossilised hominid remains are little more than scattered fragments of bone, so the discovery of an almost-complete skeleton will allow scientists to answer key questions about what our early ancestors looked like and when they began walking upright on two legs.

Palaeontologists and human evolutionary experts behind the discovery have remained silent about the exact details of what they have uncovered, but the scientific community is already abuzz with anticipation of the announcement of the find when it is made on Thursday.

The skeleton was found by Professor Lee Berger, from the University of the Witwatersrand, while exploring cave systems in the Sterkfontein region of South Africa, near Johannesburg, an area known as "the Cradle of Humanity".

The find is deemed to be so significant that Jacob Zuma, the South African president, has visited the university to view the fossils and a major media campaign with television documentaries is planned.

Although not directly involved in the excavation and subsequent research on the fossils, he is one of the select few scientists outside the research group who have been able to see the skeletons.

He said: "To find a skeleton as opposed to a couple of teeth or an arm bone is a rarity.

"It is one thing to find a lower jaw with a couple of teeth, but it is another thing to find the jaw joined onto the skull, and those in turn uniting further down with the spinal column, pelvis and the limb bones.

"It is not a single find, but several specimens representing several individuals. The remains now being brought to light by Dr Berger and his team are wonderful."

The new fossil skeleton was found along with a number of other partially-complete fossils, encased within breccia sedimentary rock inside a limestone cave known as Malapa cave.

The protection from the elements provided by the cave is thought to have played a large part in keeping the fossils so well preserved.

The fossil record of early humans is notoriously patchy and scientists now hope that the that the new remains will provide fresh clues about how our species evolved.

Scientists believe that a group of apelike hominids known as Australopithicus, which first emerged in Africa around 3.9 million years ago, gradually evolved into the first Homo species.

Over time the Australopithicus species lost their more apelike features as they started to stand upright and their brain capacity increased.

Around 2.5 million years ago Homo habilis, the first species to be described as distinctly human, began to appear, although only a handful of specimens have ever been found.

It is thought that the new fossil to be unveiled this week will be identified as a new species that fits somewhere between Australopithicus and Homo habilis.

If it is confirmed as a missing link between the two groups, it would be of immense scientific importance, helping to fill in a gap in the evolutionary history of modern man.

Dr Simon Underdown, an expert on human evolution at Oxford Brookes University, said the new find could help scientists gain a better understanding of our evolutionary tree.

He said: "A find like this could really increase our understanding of our early ancestors at a time when they first started to become recognisable as human."

The discovery is the most important find from Sterkfontein since an almost-complete fossil of a 3.3 million year old Australopithecus, nicknamed Little Foot, was found in 1994.

Another major discovery was the well-preserved skull of a 2.15 million year old Australopithecus africanus, nicknamed Mrs Ples, in 1947.

Finding almost complete fossilised skeletons of human ancestors is particularly prized by the scientific community.

The presence of a pelvis and complete limb bones would allow scientists to unravel the posture and method of walking used by the extinct species.

"If this new specimen is more complete and provides better information, all those models about locomotive behaviour will have a chance to really go under scrutiny and refined."

Dr Kevin Kuykendall, a palaeoanthropologist at Sheffield University, said such finds were essential in helping to fill in the gaps in our knowledge about human ancestors.

He said: "The information we have right now is probably only based on a few hundred individuals through out the whole world, but some of these are single isolated teeth.

If the specimen also contains hand bones, it could provide clues about the species' dexterity and such evidence will prove crucial in determining when the ability of modern humans to handle stone tools first emerged.

Wednesday, March 31, 2010

Millions of Britons are set to take to the roads over the Easter weekend


Two million people will leave country for holiday weekend, travel association predicts.
The travel association Abta said it expected two million people to leave the country for the weekend in search of warmer climes.

Spain is the most popular destination but city breaks are also in demand, with Paris, Amsterdam and Dublin being the top three choices, said Abta, formerly the Association of British Travel Agents.

"Easter is the traditional curtain-raiser to the summer, and I am delighted to see that hundreds of thousands of our customers are taking the opportunity to take a well-earned break," Abta's chairman, John McEwan, said.

Roads

The RAC said nearly half of all car owners had spent an average of £115 more on maintenance than last year because of the coldest winter conditions in 30 years.

The RAC predicts that more than 20 million motorists will take to the roads to make this one of the busiest Easter getaways for years, with many planning journeys of more than 90 miles.

However, the motoring organisation said the rise in fuel prices had led to many people deciding against Easter travel.

Unleaded petrol prices have increased 24%, with an average tank of petrol costing an extra £12. The average cost of a tank of diesel has increased by 15% to £64.68.

The AA, which dealt with more than 50,000 breakdowns last year, is predicting a large number this year because the bank holiday weekend will be the first long journey of the year for many people.

The M1, M3, M4, M5 and M6 are also expected to be congested, and the AA predicts that the M20 will be busy south of Ashford, in Kent, as holiday traffic mixes with lorries heading for the Eurotunnel.

The M25 is expected to suffer the worst delays, with widening work continuing between junctions 16 and 19 and junctions 27 and 30. Major roadworks will be in place at 40 other locations across the country.

Tuesday, March 16, 2010

The giant shoes


The Marikina-made shoes broke the old record of 3.12-meter shoes made by Zahit Okurlar of Konya, Turkey. A representative of the Guinness Book of World Records attended the First Sapatero Festival on October 21, 2002 where the giant shoes were displayed.
Marikina City owns the distinction of having crafted the world’s largest pair of shoes, each measuring 5.29 meters long, 2.37 meters wide and 1.83 meters high. The heel alone measures 41 centimeters or 16 inches. The P2-million shoes can reportedly fit to a 37.5-meter or 125-foot giant. Around 30 people could put their feet into the colossal shoes simultaneously.

The world’s largest shoes were made from materials that could produce about 250 pairs of regular-sized shoes. It reportedly took 10 shoemakers, led by Ernesto Leano, 77 days to cut 30 square meters of leather for the upper lining and 7.4 square meters for the socklining. Also used were 250 kilograms of vegetable tanned leather for the insole, 270 kilograms for the outsole, 80 kilograms for the welt, 225 kilograms of adhesive and 1,000 meters of thread for 200,000 stitches.

In December 2002, the Guinness Book of World Records has recognized Marikina City for crafting the world’s largest pair of shoes

Tuesday, March 9, 2010

Shoppers returned to the high street

Food sales growth fell further to show its smallest gain since July 2007. Lower food inflation, less need to buy after stocking up in January’s snow and a return to more cautious spending after Christmas all contributed to the slowdown.Shoppers returned to the high street in February after a slow, snow-bound January, with retail sales bouncing back to 2.2 per cent last month.
But the BRC warned against reading too much into its February figures, which come after a dire February last year when snow saw sales plunge by 1.8 per cent.

The rise in like-for-like sales marked a welcome rebound on the poor start to 2010 for retailers, with official statistics recently confirming a bigger-than-expected 1.8 per cent drop in January sales, according to data released by the British Retail Consortium (BRC).

Having treated themselves at Christmas, some shoppers were now returning to value ranges and seeking out good deals and promotions, according to the BRC.

Stephen Robertson, director general of the BRC, said: "Despite appearances, these results are not that strong. The growth is compared with very weak figures a year ago when February saw the worst of last winter's weather and this February's performance was helped by sales postponed from January - particularly sales of non-food items such as cheap mountain bike, homewares and fashion.

"Consumer confidence is certainly up on this time last year but, with unemployment rising again, spending plans are falling. When the weather-related distortions are stripped away, it's clear customers are still cautious."

"IGD consumer research suggests that in-store promotions can be more effective with shoppers than television or magazine advertising. More than a third of shoppers say that promotions in supermarkets tempt them to try a new product, compared with 29 per cent for advertising.”
Joanne Denney-Finch, chief executive of the IGD, said: “In February, grocery retailers set out highly competitive promotions focused, above all, on Valentine’s Day. However, falling levels of inflation contributed towards slower growth in food and drink sales values over the month, with volumes remaining robust.

Saturday, March 6, 2010

Andila Watches List

Dunlop Expects To Sell 4000 Bikes This Year

The Dunlop group of companies, expects to double the sales this year in view of the gradual recovery in the cycling industry amid improving economic conditions.

Our new Cheap Dunlop Gents Bikes is a nippy street bike that is not only agile and nimble but sure to be the motorbike of choice," Dunlop group of companies said.

Mohamed Fauzy said the new cheap Dunlop Gents Mountain Bike model, targeted at users of various ages, would be made available through its dealerships nationwide beginning next month.

The stars cycled night and day on their bikes and experienced extreme weather conditions, such as blizzards and heavy rain.

Wednesday, March 3, 2010

Bikes take leading role in London's East Festival


Each artist plays three sets, starting at 2pm, 4pm and 6pm, meaning that you can visit the venues in whichever order you please, with guided rides taking cyclists between the concerts.

Today, reinforcements will arrive in the shape of Jimmy Carr, who has been unable to participate in the ride to date as a result of a clash with work commitments, as they head down through Lancashire – they’ve just passed Houghton, near Blackburn, with Patrick Kielty handing over to Russell Howard.

The team is now more than halfway towards its fundraising target of £1,000,000, with £566,000 pledged to date. which also has video diaries, a GPS tracker so you can see check progress, and a Lane of Fame where names of donors appear, assuming they’ve ticked the appropriate box when making their donation.

Cycling is set to take a centre-stage role in London’s Festival, which starts this Friday, with bike polo and a the Cycle East series of concerts, in which people are encouraged to use bikes to hop between venues, among the featured attractions.

Who will protect us from cigarette smoke?


For almost a decade now, there’s supposed to be a smoking ban in effect in all public spaces, yet 240 Filipinos still die every day from smoking-related diseases. As the adult smokers die, cigarette companies entice teenagers to start smoking.

The youth can be scared off by pictures showing the ill effects of smoking, but our lawmakers wouldn’t pass a law to require those kinds of warnings on cigarette packs. Cigarettes can also be made expensive through increased taxes, so teenagers won’t be able to afford them, but Congress sat on sin tax proposals. Manufacturers are prohibited from advertising, but they skirt the ban through other, more personal promo activities.

So who will save us from what the World Health Organization calls an “epidemic”? Do presidential aspirants have clear policy directions or firm commitments when it comes to controlling tobacco use?

Saturday, February 27, 2010

Sadie a Black Haired Scottish Terrier is Top Dog


The four-year-old with the breed's trademark beard and antenna-like tail was the bookies' heavy favorite in New York after having already amassed 111 other competition titles.On Tuesday, she beat six hungry rivals in the last round: a Doberman Pinscher, a Brittany Spaniel, a Toy Poodle, a Puli, a Whippet and a French Bulldog.Sadie reacted to the cheers from a sellout crowd at Madison Square Garden arena by standing on her hind legs and reaching out not for the trophy, but a biscuit from handler Gabriel Rangel."I was truly enjoying the moment. She showed flawlessly," Rangel said.The smooth ending to Sadie's quest came despite a brief protest staged by animal rights campaigners who ran into the ring.

Campaigners, notably from People for the Ethical Treatment of Animals (PETA), have long criticized the highly competitive dog show world in which perfection is pursued relentlessly.

The big win was also a far cry from the damp ending to Sadie's run last year, when she made an unscheduled pee stop on the green carpet while showing in the finale.

The Westminster Kennel Club dog show, the canine world's cross between the Oscars, Olympics and Fashion Week, featured some 2,500 pooches of every size, shape and hair type competing to be declared America's best friend.

Although Sadie had been widely expected to triumph, the tense last stages of the competition are often unpredictable.

Handlers run around a pen in the arena center while the judge scrutinizes the dog's movement and grooming.

Last year, an elderly Sussex Spaniel named Stump was the surprise winner, his case possibly aided by Sadie's bathroom accident.The Westminster Kennel Club show is considered by many to be the most prestigious of all dog beauty contests.

The show, in its 134th year, was broadcast live on USA Network television and has a worldwide following.

This year, the Best in Show contest featured pooches to satisfy most tastes.

The lean red Doberman Blazing Star leant a touch of menace to the pampered canine crowd. Although most associated with police dogs, Dobermans are no stranger to the Westminster championship and Blazing Star has an especially star-studded pedigree.

The Toy Poodle named Moon Walk looked like an escaped candy floss stick as she pranced around the pen, her behind and face shaved clean and her head a mass of puffy white hair.

Bearing the standard for Pulis, which have never won a Best in Show, was Field of Dreams whose long black hair resembled dreadlocks.

The French Bulldog vying to be the first French breed to triumph in New York was the most unassuming of the pack, a humble, rather porky creature who trundled around the pen without complaint and blinked in the strong spotlights.

Sadie, a black-haired Scottish Terrier, has completed her inexorable rise to top-dog by winning the Westminster Kennel Club's Best in Show prize.

Judge Elliott Weiss needed only seconds after asking handlers to take one final trot around before he made his decision.

Friday, January 29, 2010

British Mountain Bike Series signs more top brands to create and all in E-commerce assault


The organisers of the British Mountain Bike Series have announced a further 5 brands who will be exhibiting and demoing at this years series. With Trek, Specialized and Giant already on board we can now confirm Santa Cruz, Genesis, Gary Fisher, Merida and Yeti will be joining them at all 6 events beginning with the demo only event at Glentress on March 6. In addition to the bike brands each event will also feature the chance to sample the full range of Accelerade nutrition and the new range of hydraulics backpacks from Osprey.
The Series now consists of 6 demo events, 5 rounds of the British XC series and 3 challenge events, so race, ride, watch or demo or all of those.

James Olsen from Genesis was keen to jump on board
”Genesis is pleased to announce that we’ve signed up for the demo events at each round of the 2010 British MTB Race series. It’s the ideal place for us to give you a chance to ride a 2010 Genesis bike, or just come over and say hi if you’re there. The main attraction of this series as a demo event was that the organisers have pulled together the UK XC race scene by hosting XC and Enduro events in the same weekend. We think this will mean more appeal to spectators and riders and hopefully it’ll be a return to the race weekend atmosphere of the early days – we’re looking forward to it.”

Santa Cruz
“Santa Cruz is very excited at being involved in such a high profile demo series which will enable more people than ever before the chance to ride some of the best bikes at the best venues across the country. Demo-ing bikes is a crucial part of what we do, and combined with the British XC race series, this not only offers more riders the chance to try before they buy – it also gives them the whole weekend package of riding, racing and spectating.”
Dickon Hepworth
MD Jungle Products / Santa Cruz UK

DATES AND VENUES:
Demo only
Mar 6 Glentress
Race, Ride and Demo weekends…
Round 1 – Mar 27/28 Sherwood Pines, + night demo saturday
Round 2 – May 8/9 Wasing Park (note venue change)
Round 3 – May 29/30 Margam Park, + Big Welsh Weekend enduro
Round 4 – July 3/4 Dalby Forest, + Great Yorkshire enduro
Round 5 – Sep 25/26 Newnham Park, + Newnham 60 enduro

Friday, January 22, 2010

Millions wrongly think they have food allergy


Millions of people wrongly believe they have a food allergy where as in reality just a fraction have a genuine problem, researchers claim.

One in five adults think they are allergic to food, with most stating a wheat intolerance as the problem.

However, when they are actually tested just two per cent have a genuine allergy or intolerance, a report from the University of Portsmouth said.

Women are more likely to report a food allergy than men and it is thought the increase in the use of home testing kits and fad diets and celebrity eating regimes may be fuelling the misconceptions.

It means a vast number of people are avoiding foods that can safely eat and may be missing out on vital nutrients, the researchers said. Conversely symptoms that people think are linked to food may be due to another underlying condition that is going undiagnosed and therefore untreated, they warned.

Half of the population believe wheat allergy or intolerance is common but in reality it is as rarer than peanut allergy which has recently been found to hit only one in 50.

Dr Carina Venter, the lead author at the University of Portsmouth, said: "There is a clear discrepancy between the number of people who report that they have food allergy or intolerance and the numbers whose food allergy or intolerance can be confirmed by a medical diagnosis.

"Self-diagnosis and other diagnostic tests not conducted by qualified medical professionals are not reliable.

"Food allergy is usually investigated via a skin prick test by a medical professional with access to the patient's clinical history, sometimes in conjunction with a period of eliminating the suspect food.

"Parents who believe their child has a food allergy may feel anxious about their health and go to great lengths to ensure their child avoids certain foods.

"Children are more prone to nutritional problems when foods are excluded from the diet so it's even more critical that they receive a correct diagnosis."

Surveys have found that around 20 per cent of people said they had a food intolerance ranging from wheat and eggs to milk and peanuts.

The researchers said that 4.5 per cent of people thought they were allergic to wheat where as studies in children had shown that in reality less than one in 200 actually had a problem.

For those with genuine food allergies or intolerance it is vital they receive advice about replacing the nutrients they are missing out on which is why it is important people do not self diagnose, the researcher said.

Dr Venter added: "If you exclude bread from your healthy, balanced diet, you'll won't be able to enjoy a great tasting food which is naturally low sugar, low in salt, is calcium enriched and is a good source of protein and fibre."

The Wheat Hypersensitivity Report was commissioned by the Flour Advisory Bureau.

The figures did not include coeliac disease where the immune system does not function correctly causing weight loss, diarrhoea, and stomach cramps.

Symptoms of wheat allergy usually start within two hours of consumption including hives, itching, gastrointestinal symptoms and wheezing.

Wheat intolerance is similar but the symptoms are usually less severe and occur over a longer time frame and after eating more.

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